Wellness Chef, Best Selling Cookbook Author, and twin momma! Chef Jennie focuses on allergy friendly and whole foods recipe development that help families build healthy sustainable habits. She specializes in women's health and hormone support through nutrition.
I’m Jennie Casselman—a proud North Carolina native, seasoned chef, cookbook author, and certified nutrition coach. With a heart for home-cooked, southern meals and a passion for whole-body wellness, I’m here to prove that healthy doesn’t have to be expensive, boring, or bland. Around here, we do real food that nourish and are full of flavor.
With years of experience in allergy-friendly cooking, women’s health, recipe development, and creating family-friendly meals, Chef Jennie unapologetically paves the way for families to reclaim their health starting right in the kitchen.
“My heart’s desire is to empower and encourage others to believe that health is wealth—and that nourishing your body and your family can be simple, joyful, and oh-so-satisfying!” – Chef Jennie
My son was diagnosed with gluten and dairy allergies when he was two years old. We have tested so many products and recipes to get it right and these are the brands I have grown to trust!